- Lounge & Dining -
1920 Lounge & Dining
Premium Dining & Live Entertainment
inside Grand Kemang Hotel
Grand Kemang Hotel, Jalan Kemang Raya 2H 12730, South Jakarta | +62 811 951 1920
Live Bands, Jazz Session & DJ Nights
Signature Menu
Dinner Menu
Finger Food
Appetizers
Soups
Salads
Starters
Mains
Pasta
From The Grill
Wet-Aged Cuts
Dry-Aged Cuts
Accompaniments
Steak Sauces (Choose one)
Sides
Desserts
Lunch Menu
Starters
French Classics
Pasta
Eggs & Bruch Plates
Sandwich & Burgers
Steak Frites
Upgrades
Wood-Fired Neapolitan Mini Pizza
Add-ons
Desserts
Drink Menu
1920 Cocktail Menu
Chapter One : Prohibition vs Modern
Mary Pickford
Description: In the Roaring ’20s, the “Mary Pickford” was born at Cuba’s Hotel Nacional – a mix of pineapple, Bacardi, and grenadine, crafted for the silent film star. Maraschino liqueur was later documented as a perfect finishing touch.
Ingredients: Freshly Extracted Pineapple Juice, Luxardo Maraschino, Grenadine Syrup, Gold Rum.
Category: Prohibition Cocktail.
Tasting Note: Tropical, smooth, and fruity with pineapple, grenadine, and a hint of maraschino.
ABV: 17.5
C&M (Charlie and The Movie Star)
Description: Honoring the legendary duo, Mary and Charlie, this cocktail reimagines the classic Mary Pickford recipe as a refined, clarified punch.
Ingredients: Salted Cherry Pina Gum, Fresh Clear Lime Juice, Clarified with Whey, Basil Blanco Rum.
Category: Modern Cocktail.
Tasting Note: Sweet aroma with a balanced blend of fruity sweetness and acidity, finishing with herbal notes.
ABV: 15.8%.
Pick Me Up aka Bloody Mary
Description: Originally a simple vodka and tomato juice remedy for rough mornings called “Pick-Me-Up,” it evolved into the bold, iconic brunch cocktail we now call the Bloody Mary.
Ingredients: Tabasco Hot Sauce, Tomato Juice, Lemon Juice, Vodka.
Category: Prohibition Cocktail.
Tasting Note: Savory and bold with rich tomato, bright citrus, and a spicy kick, finishing with herbal and umami depth.
ABV: 14.5%.
Gar-O-Mato
Description: A bold, modern take on the Bloody Mary, where clarified tomato meets aromatic garlic in a perfectly balanced fusion.
Ingredients: Salted Kefir Lime Sugar, Clarified Tomato Juice, Garlic-Infused Gin, Citric Lime.
Category: Modern Cocktail.
Tasting Note: Savory, vegetal, delicately aromatic, slightly earthy, and light-bodied.
ABV: 15.8%.
Corpse Reviver No. 2
Description: Originally crafted as a hangover remedy, version No. 2 came with a warning: “Four of these in quick succession will unrevive the corpse again”.
Ingredients: Lemon Juice, Kina Lillet, Cointreau, Dry Gin, Absinthe.
Category: Prohibition Cocktail.
Tasting Note: Bright and citrusy with herbal complexity, subtle sweetness, and a crisp, slightly bitter finish.
ABV: 17.8%.
Death Covenant
Description: A modern take introducing added depth to the signature profile of the Corpse Reviver No. 2 using coffee-infused gin.
Ingredients: Coffee-Infused Gin, Orange Gum Syrup, Lemon Juice, Lillet Blanc, Absinthe.
Category: Modern Cocktail.
Tasting Note: Balanced sweet and sour with bright citrus, rich coffee undertones, and a herbal finish.
ABV: 18.2%.
Hanky Panky
Description: Created by Ada “Coley” Coleman, one of history’s first renowned female bartenders at The Savoy’s American Bar.
Ingredients: Hayman’s London Dry Gin, Struchi Rosso Vermouth, Saline Solution, Fernet Branca, Orange Juice.
Category: Prohibition Cocktail.
Tasting Note: Bold, bittersweet, herbaceous, with a hint of citrus and a smooth, complex finish.
ABV: 24.5%.
Pearl Jam
Description: A bold reimagining of a classic, balancing texture, delicacy, and intensity.
Ingredients: Tuberose-Infused Gin, Longan Vermouth, Clarified Fernet, Lychee Juice, Aloe Citric.
Category: Modern Cocktail.
Tasting Note: Rich, floral, fruity, and aromatic.
ABV: 21.2%.
Bee's Knees
Description: Popularized by Frank Meier in the 1920s, using honey to mask the harsh flavors of prohibition-era gin.
Ingredients: Hayman’s London Dry Gin, Orange Juice, Honey Syrup, Lemon Juice.
Category: Prohibition Cocktail.
Tasting Note: Bright, citrusy, smooth honeyed sweetness with a crisp, refreshing finish.
ABV: 18.5%.
Negroni Business
Description: A spirit-forward journey from Paris to Florence with a honey and citrus twist.
Ingredients: Honey Butter Gin, Lemon Vermouth, Campari.
Category: Modern Cocktail.
Tasting Note: Honeyed, citrusy, rounded, and aromatic.
ABV: 26.2%.
Chapter Two : Signature Selections
Wine & Spirits
Chapter One : Prohibition vs Modern
Mary Pickford
Description: In the Roaring ’20s, the “Mary Pickford” was born at Cuba’s Hotel Nacional – a mix of pineapple, Bacardi, and grenadine, crafted for the silent film star. Maraschino liqueur was later documented as a perfect finishing touch.
Ingredients: Freshly Extracted Pineapple Juice, Luxardo Maraschino, Grenadine Syrup, Gold Rum.
Category: Prohibition Cocktail.
Tasting Note: Tropical, smooth, and fruity with pineapple, grenadine, and a hint of maraschino.
ABV: 17.5
C&M (Charlie and The Movie Star)
Description: Honoring the legendary duo, Mary and Charlie, this cocktail reimagines the classic Mary Pickford recipe as a refined, clarified punch.
Ingredients: Salted Cherry Pina Gum, Fresh Clear Lime Juice, Clarified with Whey, Basil Blanco Rum.
Category: Modern Cocktail.
Tasting Note: Sweet aroma with a balanced blend of fruity sweetness and acidity, finishing with herbal notes.
ABV: 15.8%.
Pick Me Up aka Bloody Mary
Description: Originally a simple vodka and tomato juice remedy for rough mornings called “Pick-Me-Up,” it evolved into the bold, iconic brunch cocktail we now call the Bloody Mary.
Ingredients: Tabasco Hot Sauce, Tomato Juice, Lemon Juice, Vodka.
Category: Prohibition Cocktail.
Tasting Note: Savory and bold with rich tomato, bright citrus, and a spicy kick, finishing with herbal and umami depth.
ABV: 14.5%.
Gar-O-Mato
Description: A bold, modern take on the Bloody Mary, where clarified tomato meets aromatic garlic in a perfectly balanced fusion.
Ingredients: Salted Kefir Lime Sugar, Clarified Tomato Juice, Garlic-Infused Gin, Citric Lime.
Category: Modern Cocktail.
Tasting Note: Savory, vegetal, delicately aromatic, slightly earthy, and light-bodied.
ABV: 15.8%.
Corpse Reviver No. 2
Description: Originally crafted as a hangover remedy, version No. 2 came with a warning: “Four of these in quick succession will unrevive the corpse again”.
Ingredients: Lemon Juice, Kina Lillet, Cointreau, Dry Gin, Absinthe.
Category: Prohibition Cocktail.
Tasting Note: Bright and citrusy with herbal complexity, subtle sweetness, and a crisp, slightly bitter finish.
ABV: 17.8%.
Death Covenant
Description: A modern take introducing added depth to the signature profile of the Corpse Reviver No. 2 using coffee-infused gin.
Ingredients: Coffee-Infused Gin, Orange Gum Syrup, Lemon Juice, Lillet Blanc, Absinthe.
Category: Modern Cocktail.
Tasting Note: Balanced sweet and sour with bright citrus, rich coffee undertones, and a herbal finish.
ABV: 18.2%.
Hanky Panky
Description: Created by Ada “Coley” Coleman, one of history’s first renowned female bartenders at The Savoy’s American Bar.
Ingredients: Hayman’s London Dry Gin, Struchi Rosso Vermouth, Saline Solution, Fernet Branca, Orange Juice.
Category: Prohibition Cocktail.
Tasting Note: Bold, bittersweet, herbaceous, with a hint of citrus and a smooth, complex finish.
ABV: 24.5%.
Pearl Jam
Description: A bold reimagining of a classic, balancing texture, delicacy, and intensity.
Ingredients: Tuberose-Infused Gin, Longan Vermouth, Clarified Fernet, Lychee Juice, Aloe Citric.
Category: Modern Cocktail.
Tasting Note: Rich, floral, fruity, and aromatic.
ABV: 21.2%.
Bee's Knees
Description: Popularized by Frank Meier in the 1920s, using honey to mask the harsh flavors of prohibition-era gin.
Ingredients: Hayman’s London Dry Gin, Orange Juice, Honey Syrup, Lemon Juice.
Category: Prohibition Cocktail.
Tasting Note: Bright, citrusy, smooth honeyed sweetness with a crisp, refreshing finish.
ABV: 18.5%.
Negroni Business
Description: A spirit-forward journey from Paris to Florence with a honey and citrus twist.
Ingredients: Honey Butter Gin, Lemon Vermouth, Campari.
Category: Modern Cocktail.
Tasting Note: Honeyed, citrusy, rounded, and aromatic.
ABV: 26.2%.