our menus

Food Menu

Appetizer

1920 Signature Caesar Salad

House made dressing, smoked salmon, caviar, egg, croutons and shaved parmesan cheese.

Dry Aged Beef Tartare

Served with condiments and toast points

Roasted Bone Marrow

Tender bone marrow, roasted to perfection, seasoned with herbs and garlic. Served with crusty bread

Spiced Pumpkin & Coconut Soup

Shrimp with mango-habanero cocktail sauce and avocado cream.

Middle Eastern Mezze Collection (SHARING)

Hummus, Baba Ganoush, Tabboulleh, Falafel, served with Khobez (Arabic bread).

Small Bites

truffle parmesan Fries

Golden fries with truffle oil and Parmesan, served with roasted garlic aioli.

Oysters on the half shell

Served with mignonette sauce and lemon wedges.

Charcuterie Board

Assortment of cured meats (pork-free), cheeses, and olives.

Exotic Shrimp Cocktail

Shrimp with mango-habanero cocktail sauce and avocado cream.

Crispy Lemon Grass Calamari

Lightly battered calamari with sweet chili dipping sauce.

Crispy Spiced Cauliflower

Served with zesty herbed yogurt dip.

Stuffed Jalapeno Poppers

Fresh jalapeno peppers filled with a blend of cream cheese, cheddar, and select spices, then fried to golden perfection. Accompanied by a side of chipotle dressing.

Starter

appetizer

Citrus Cured Salmon​ With Honey

Salmon / Citrus / Honey / Spice.

Savory

Main Dish

Citrus Cured Salmon​ With Honey

Salmon / Citrus / Honey / Spice.

Reserve

Reserve A Table

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Jl. Kemang Raya No.2 H
( LOCATED INSIDE GRAND KEMANG HOTEL )

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