Reserve A Table
Secure your spot at one of our exclusive events.
our menus
Food Menu
Appetizer
1920 Signature Caesar Salad
House made dressing, smoked salmon, caviar, egg, croutons and shaved parmesan cheese.
Dry Aged Beef Tartare
Served with condiments and toast points
Roasted Bone Marrow
Tender bone marrow, roasted to perfection, seasoned with herbs and garlic. Served with crusty bread
Spiced Pumpkin & Coconut Soup
Shrimp with mango-habanero cocktail sauce and avocado cream.
Middle Eastern Mezze Collection (SHARING)
Hummus, Baba Ganoush, Tabboulleh, Falafel, served with Khobez (Arabic bread).
Small Bites
Dry Aged Beef Tacos
Tortillas filled with dry-aged US Prime sirloin, complemented by crisp onions, fresh cilantro, and vibrant salsa.
truffle parmesan Fries
Golden fries with truffle oil and Parmesan, served with roasted garlic aioli.
Oysters on the half shell
Served with mignonette sauce and lemon wedges.
Crispy Lemon Grass Calamari
Lightly battered calamari with sweet chili dipping sauce.
Stuffed Jalapeno Poppers
Fresh jalapeno peppers filled with a blend of cream cheese, cheddar, and select spices, then fried to golden perfection. Accompanied by a side of chipotle dressing.
Siganture Beef Conxinha
Brazilian-style crispy bites filled with succulent beef, served with zesty lemon wedges and a sprinkle of cilantro.
Signature menu
Mains
botlegger's roasted lamb rack
Herb-crusted rack of lamb served with cilantro pesto mashed potatoes and grilled asparagus.
the gatsby gorgonzola burger
Beef or lamb patty with Gorgonzola, caramelized onions, garlic aioli, serbed with truffle parmesan fries.
seafarer's saffron linguine
Seafood linguine in a saffron-infused sauce.
Premium Choice
Steak Menu
1920's Signature Steak
Premium tenderloin, wet-aged with a secret house rub of spices.
Australian Sirloin
A perfect balance of flavor and tenderness, this sirloin is a hearty choice.
USDA Choice Grade Ribeye
Flavorful and richly marbled, this ribeye offers a succulent taste experience.
Tomahawk Steak
A stunning, bone-in cut known for its deep flavor and tender texture.
Dessert
chocolate lava cake
A luscious chocolate cake with a molten chocolate center, served warm and topped with a scoop of vanilla ice cream.
lemon berry pavlova
Crisp meringue base, lemon-infused whipped, fresh berries.
baba au rhum cake
A decadent French classic featuring moist, rum-soaked cake served with a dollop of freshly whipped cream.
Jl. Kemang Raya No.2 H
( LOCATED INSIDE GRAND KEMANG HOTEL )
© Copyright 2024 PT FOODHUB COLLECTIVE INDONESIA