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our menus
Food Menu
Appetizer
1920 Signature Caesar Salad
House made dressing, smoked salmon, caviar, egg, croutons and shaved parmesan cheese.
Dry Aged Beef Tartare
Served with condiments and toast points
Roasted Bone Marrow
Tender bone marrow, roasted to perfection, seasoned with herbs and garlic. Served with crusty bread
Spiced Pumpkin Soup
A flavorful blend of roasted pumpkin, coconut milk and exotic spices. Topped with a swirl of coconut cream and fresh cilantro.
Middle Eastern Mezze Collection (SHARING)
Hummus, Baba Ganoush, Tabboulleh, Falafel, served with Khobez (Arabic bread).
Seafood Crudo with Leche de Tigre
Cured bluefin tuna , prawns and octopus. dressed with yuzu-infused leche de tigre.
Charcuterie Board
Assortment of pork-free cured meats, cheeses, arugula, walnuts, and dried apricots.
Small Bites
Dry Aged Beef Tacos
Tortillas filled with dry-aged US Prime sirloin, complemented by crisp onions, fresh cilantro, and vibrant salsa.
truffle parmesan Fries
Golden fries with truffle oil and Parmesan, served with roasted garlic aioli.
Oysters on the half shell
Served with mignonette sauce and lemon wedges.
Crispy Lemon Grass Calamari
Lightly battered calamari with sweet chili dipping sauce.
Stuffed Jalapeno Poppers
Fresh jalapeno peppers filled with a blend of cream cheese, cheddar, and select spices, then fried to golden perfection. Accompanied by a side of chipotle dressing.
Siganture Beef Conxinha
Brazilian-style crispy bites filled with succulent beef, served with zesty lemon wedges and a sprinkle of cilantro.
Signature menu
Mains
Thymekeepe's Roasted Chicken
Served with charred radicchio, anchovy dressing and couscous featuring sun-dried tomatoes, basil, pine nuts, and balsamic drizzle.
botlegger's roasted lamb rack
Herb-crusted rack of lamb served with cilantro pesto mashed potatoes and grilled asparagus.
Fisherman's Find
Seared Chilean Sea Bass with citrus beurre blanc, accompanied by potato fondant with rosemary and garlic confit, and a delicate micro greens medley.
the gatsby gorgonzola burger
Beef or lamb patty with Gorgonzola, caramelized onions, garlic aioli, serbed with truffle parmesan fries.
seafarer's saffron linguine
Prawns, mussels, and clams atop al dente linguine, all embraced by a luscious saffron-infused sauce enriched with white wine.
steak menu
Wet -Aged Cuts
Vintage 1920 Fillet Mignon
A wet-aged tenderloin masterpiece, enrobed in a secret blend of house spices for a unique tender and flavorful experience.
Australian Sirloin
A perfect balance of flavor and tenderness, this sirloin is a hearty choice.
Wagyu Striploin Blossom 6-7+
A luxurious cut of wagyu offering unparalled tenderness.
Australian Wagyu Picanha
Celebrated for its marbling, this picanha offers a tender, luxurious dining experience.
US Prime Ribeye
A succulent cut known for its marbling, grilled to highlight it robust flavor and juiciness.
USDA Choice Tenderloin Swift
Flavorful and richly marbled, this ribeye offers a succulent taste experience.
Wagyu Tenderloin Blossom 6-7+
This selection stands out for its soft texture and deep, rich flavor, making each bite and exquisite experience.
Dessert
chocolate lava cake
A luscious chocolate cake with a molten chocolate center, served warm and topped with a scoop of vanilla ice cream.
lemon berry pavlova
Crisp meringue base, lemon-infused whipped, fresh berries.
baba au rhum cake
A decadent French classic featuring moist, rum-soaked cake served with a dollop of freshly whipped cream.
Jl. Kemang Raya No.2 H
( LOCATED INSIDE GRAND KEMANG HOTEL )
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